Apricot Crumbcake

Name: Apricot Crumbcake
Yield: 1.0
Ingredients: Cake Batter; 1.0 stick Unsalted Butter; 0.75 cup Sugar; 1.0 teaspoon Vanilla Extract; 1.0 Egg; 3.0 Egg Yolks; 1.25 cup Unbleached All Purpose Flour; 1.0 teaspoon Baking Powder; 8.0 Pitted And Quartered Apricots Crumb Topping; 1.25 cup Unbleached All Purpose Flour; 0.3333 cup Sugar; 0.25 teaspoon Cinnamon; 1.0 stick Unsalted Butter

Apricot Crumbcake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Cake Batter
1.0 stick Unsalted Butter
0.75 cup Sugar
1.0 tsp Vanilla Extract

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Method (preview)

1
Preheat oven to 350 degrees. Butter a 10-inch round cake pan, 2-inches
2
deep and line the bottom with a disk of parchment or wax paper.

In a large mixing bowl, beat the butter and sugar until light and

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