Apricot Crumbcake
Apricot Crumbcake — a community recipe on Potlikkr.
Ingredients
- 0.5 cup Unsalted Butter Softened
- 0.75 cup Sugar
- 1.0 tsp Vanilla Extract
- 1.25 cup All Purpose Flour
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Method (preview)
- 1
CAKE BATTER: PREHEAT THE OVEN TO 350F. Butter a 10-inch round, 2-inch deep
- 2
cake pan and line the bottom with a disk of parchment or wax paper. In a
large mixer bowl, beat the butter and sugar until soft and light. Add the
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