Apricot Crumbcake

Name: Apricot Crumbcake
Ingredients: 0.5 cup Unsalted Butter Softened; 0.75 cup Sugar; 1.0 Egg; 3.0 Egg Yolks; 1.0 teaspoon Vanilla Extract; 1.25 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 12.0 Apricots; 1.25 cup All Purpose Flour; 0.5 cup Sugar; 0.25 teaspoon Cinnamon; 0.5 cup Unsalted Butter Melted

Apricot Crumbcake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Unsalted Butter Softened
0.75 cup Sugar
1.0 Egg
3.0 Egg Yolks

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Method (preview)

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Use this recipe with peaches, sour cherries or pineapple with equally good
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results.

CAKE BATTER: PREHEAT THE OVEN TO 350F. Butter a 10-inch round, 2-inch deep

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