Apricot Danish Filling
Apricot Danish Filling — a community recipe on Potlikkr.
Ingredients
- 2.0 cup Dried Apricot Halves
- 2.0 cup Orange Juice
- 1.0 cup Water
Method (preview)
- 1
1. Simmer all until very soft.
- 2
2. Puree and use to fill baked goodies.
NOTES : YIELDS: 1 quart
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