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Apricot Date Bread With Rosemary

Apricot Date Bread With Rosemary <R T> is a home-style recipe made with Apricot Nectar, Snipped Pitted Dates, Snipped Dried Apricots, Finely Shredded Orange Peel, Dried Rosemary, and All Purpose Flour. Serves 28.

Ingredienti

• 1 1/2 cup
• 8 oz
• 1/2 cup
• 1 tbsp

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Preparazione (anteprima)

1. 1

   Combine apricot nectar, dates, apricots in a med saucepan; bring to boiling. Reduce heat and simmer, covered, for 5 min. Remove from heat.

2. 2

   Stir in orange peel and rosemary; cool slightly.