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Apricot Delight Babyfood Cake

Apricot Delight Babyfood Cake is a bundt recipe made with Yellow Cake Mix, Vanilla Instant Pudding, Milk, Pineapple Drained, and Whipping Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 1
• 2
• 2/3 cup
• 8 oz
• 1/2 pt
• 1/3 cup

Method (preview)

1. 1

   Grease and flour a Bundt pan. Bake cake according to package directions.

2. 2

   Cool.

3. 3

   Slice tube cake into three layers.

4. 4

   Combine pudding, apricots, milk and pineapple.

5. 5

   Spread between the layers and on top of cake.

6. 6

   Beat whipping cream until stiff, gradually adding sugar.

7. 7

   Ice sides and center hole of cake with whipped cream.

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini