Apricot-Fig Bread

Name: Apricot-Fig Bread
Ingredients: 0.25 cup Egg Substitute Or Egg; 0.75 cup Water; 1.0 teaspoon Lemon Juice; 1.0 teaspoon Salt; 1.5 teaspoon Canola Oil; 0.5 cup Whole Wheat Flour; 2.5 cup Bread Flour; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Cinnamon; 0.125 teaspoon Ground Nutmeg; 2.0 tablespoon Nonfat Dry Milk; 2.0 tablespoon Sugar; 1.0 tablespoon Brown Sugar; 1.0 teaspoon Yeast; 0.5 cup Dried Figs Chopped; Apricot Preserves

Apricot-Fig Bread — a community recipe on Potlikkr.

🥞

Ingredients

0.25 cup Egg Substitute Or Egg
0.75 cup Water
1.0 tsp Lemon Juice
1.0 tsp Salt

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Method (preview)

1
Place all ingredients except for filling, into bread machine in order
2
given. Use dough cycle. At end of dough cycle, remove dough, place on

floured board, cover, and let rest for 10-15 min. Roll out dough. Spread

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