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Apricot Fold-Overs

Apricot Fold-Overs — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Butter Or Margarine
• 4.0 oz Sharp Process American Cheese Grated
• 1.3333 cup Sifted All Purpose Flour
• 2.0 tbsp Water

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Method (preview)

1. 1

   Cream butter and cheese till light. Blend sifted flour into creamed

2. 2

   mixture. Add water and mix well. Chill 4-5 hours.