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Apricot Foster Sunday (Ideas For Canned Fruit)

Apricot Foster Sunday (Ideas For Canned Fruit) is built on Apricot Halves Almond Flavored Undrained, Firmly Packed Brown Sugar, Butter Or Margarine, and Low Simmer Minutes. It takes about 7 min and serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 15 1/4 oz
• 1/3 cup
• 2 tsp
• 1 pt
• Low Simmer Minutes

Method (preview)

1. 1

   Products essentially work as two ingredients in one.

2. 2

   SORBET - freeze two cans of Harvest Spiced Peaches; run cans under warm water until fruit slips out.

3. 3

   Dice fruit and blend in a food processor.

4. 4

   Serve immediately or return to the freezer and scooped into dessert glasses later.

5. 5

   SMOOTHY - blend Raspberry Flavored Peaches with some of the syrup and vanilla frozen yogurt

6. 6

   PUREED FRUIT - To cut some of the fat from muffins and to add flavor, puree

7. 7

   Almond Flavored Apricot Halves and substitute the pureed fruit for some of the fat (up to 75%), or for the amount of liquid called for in a recipe or on a package mix.

8. 8

   GENERAL ADVICE (from Prevention's archives): Experiment.

9. 9

   You can reduce fat in baked goods by using pureed fruit in place of fat.

10. 10

    When modifying a recipe, make changes gradually so that you keep the taste as you make the recipe more healthful.

11. 11

    NOTES: Not everything has to be from scratch.

12. 12

    Here are some ideas (sundae; sorbet; puree) from Del Monte.