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Apricot Foster Sunday (Ideas For Canned Fruit)

A home-style Apricot Foster Sunday (Ideas For Canned Fruit) made with Apricot Halves Almond Flavored Undrained, Firmly Packed Brown Sugar, Butter Or Margarine, and Ideas. It takes about 7 min and serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 15 1/4 oz
• 1/3 cup
• 2 tsp
• 1 pt
• to taste

Method (preview)

1. 1

   SORBET - freeze two cans of Harvest Spiced Peaches; run cans under warm water until fruit slips out.

2. 2

   Dice fruit and blend in a food processor.

3. 3

   Serve immediately or return to the freezer and scooped into dessert glasses later.

4. 4

   SMOOTHY - blend Raspberry Flavored Peaches with some of the syrup and vanilla frozen yogurt

5. 5

   PUREED FRUIT - To cut some of the fat from muffins and to add flavor, puree Almond Flavored Apricot Halves and substitute the pureed fruit for some of the fat (up to 75%), or for the amount of liquid called for in a recipe or on a package mix.

6. 6

   GENERAL ADVICE (from Prevention's archives): Experiment.

7. 7

   You can reduce fat in baked goods by using pureed fruit in place of fat.

8. 8

   When modifying a recipe, make changes gradually so that you keep the taste as you make the recipe more healthful.

9. 9

   NOTES: Not everything has to be from scratch.

10. 10

    Here are some ideas (sundae; sorbet; puree) from Del Monte.