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Apricot Fruit Cake

Apricot Fruit Cake is a home-style recipe made with Dried Apricots Snipped, Raisins Light, Sugar, Cream Cheese Softened, Butter, and Vanilla.

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Apricot Fruit Cake

材料

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作り方 (プレビュー)

  1. 1

    2. Bring to a boil. Reduce heat, cover and simmer 15 to 20 minutes. Drain well and set aside.

  2. 2

    Add eggs, one at a time, beating well after each addition.

5. Add to creamed mixture and blend well.

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