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Apricot Fruit Cake

Apricot Fruit Cake is a home-style recipe made with Dried Apricots Snipped, Raisins Light, Sugar, Cream Cheese Softened, Butter, and Vanilla.

재료

• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 1/2 cup

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조리법 (미리보기)

1. 1

   2. Bring to a boil. Reduce heat, cover and simmer 15 to 20 minutes. Drain well and set aside.

2. 2

   Add eggs, one at a time, beating well after each addition.