Apricot Fruit 'N' Nut Bread

Name: Apricot Fruit 'N' Nut Bread
Yield: 8.0
Ingredients: 0.75 cup All Purpose Flour; 0.75 cup Whole Wheat Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.5 cup Dried Apricots; 0.3333 cup Dried Figs; 2.0 tablespoon Raisins; 2.0 tablespoon Walnuts; 1.0 cup Apricot Nectar; 0.25 cup Sugar; 2.0 Egg Whites; 2.0 tablespoon Vegetable Oil; 2.0 teaspoon Vegetable Oil; 2.0 teaspoon Vanilla Extract

Apricot Fruit 'N' Nut Bread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

0.75 cup All Purpose Flour
0.75 cup Whole Wheat Flour
1.0 tsp Baking Powder
1.0 tsp Baking Soda

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Method (preview)

1
Preheat oven to 350F.
2
Lightly oil a 4 x 8: loaf pan or spray with nonstick spray.

In a large bowl, combine both flours, baking power, baking soda, and cinnamon. Mix well. Add apricots, figs, raisin...

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