Apricot Fruit 'N' Nut Bread
Apricot Fruit 'N' Nut Bread is a home-style recipe made with All Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Ground Cinnamon, and Dried Apricots. Serves 8.
🍽 Pour 8.0
Ingrédients
- 0.75 cup All Purpose Flour
- 0.75 cup Whole Wheat Flour
- 1.0 tsp Baking Powder
- 1.0 tsp Baking Soda
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Méthode (aperçu)
- 1
Lean and Luscious and Meatless, Bobbie Hinman & Millie Snyder.
- 2
This delicious, moist bread is chock full of fruit, fiber and flavor. It's
a great holiday bread.
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