Apricot Fruitcake
Apricot Fruitcake — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
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재료
- 1.0 cup Dried Apricots Water To Cover
- 0.75 cup Butter
- 1.0 cup Sugar
- 4.0 Egg Yolks
+ 재료 11개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a small saucepan place apricots with enough water to cover. Bring to a boil.
- 2
Cook one minute. Drain off liquid. Cool. Meanwhile cream butter and sugar. Ble
nd in egg yolks. Sift and measure flour. Use half of the flour to coat candied