Apricot Fruitcake
Apricot Fruitcake is a home-style recipe made with Butter, Sugar, Flour, Salt, Baking Soda, and Hot Water.
재료
- 3/4 cup
- 1 cup
- 2 cup
- 1 tsp
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Recipe By: Freeze With Ease copyright 1965
- 2
Serving Size: 1 Preparation Time:0:00
Amount Measure Ingredient -- Preparation Method