Apricot Fruitcake

Name: Apricot Fruitcake
Yield: 1 serving
Ingredients: 1 cup Dried Apricots Water To Cover; 3/4 cup Butter; 1 cup Sugar; 4 Egg Yolks; 2 cup Flour; 1 pound Mixed Candied Fruit; 1 cup Golden Raisins; 1/3 cup Almonds; 1/3 cup Candied Cherries; 1/3 cup Candied Pineapple; 1 teaspoon Salt; 1 teaspoon Lemon Or Orange Rind; 1/2 teaspoon Baking Soda; 2 tablespoon Hot Water; 4 Egg Whites

Apricot Fruitcake is a home-style recipe made with Dried Apricots Water To Cover, Butter, Sugar, Egg Yolks, Flour, and Mixed Candied Fruit. Serves 1.

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Ingrediënten

1 cup
3/4 cup
1 cup
4

+ 11 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
In a small saucepan place apricots with enough water to cover. Bring to a boil.
2
Cook one minute.

Drain off liquid.

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