Apricot Ginger Biscotti
Apricot Ginger Biscotti — Potlikkr 커뮤니티 레시피.
🍽️
재료
- 0.3333 cup Dried Apricots
- 2.0 Egg
- 1.0 tsp Water
- 1.3333 cup All Purpose Flour
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Oven 325. Light oil and flour baking sheet.
- 2
Soak apricots 5 minutes in hot water. Drain, pat dry. Chop fine.
Mix flour, sugar, baking soda, baking powder, salt. Add egg and vanilla