Apricot Ginger Biscotti

Name: Apricot Ginger Biscotti
Yield: 1.0
Ingredients: 0.3333 cup Dried Apricots; 2.0 Large Egg; 1.0 teaspoon Water; 1.3333 cup All Purpose Flour; 0.5 cup Sugar; 0.25 teaspoon Baking Soda; 0.25 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 teaspoon Vanilla; 2.0 tablespoon Candied Ginger Root

Apricot Ginger Biscotti is a home-style recipe made with Dried Apricots, Large Egg, Water, All Purpose Flour, Sugar, and Baking Soda. Serves 1.

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🍽 Pour 1.0

Ingrédients

0.3333 cup Dried Apricots
2.0 Large Egg
1.0 tsp Water
1.3333 cup All Purpose Flour

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Méthode (aperçu)

1
Soak apricots 5 minutes in hot water. Drain, pat dry. Chop fine.
2
Mix flour, sugar, baking soda, baking powder, salt. Add egg and vanilla and

beat until sticky dough forms. Stir in apricots and ginger.

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