Apricot Ginger Biscotti
Apricot Ginger Biscotti is a home-style recipe made with Dried Apricots, Large Egg, Water, All Purpose Flour, Sugar, and Baking Soda. Serves 1.
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재료
- 0.3333 cup Dried Apricots
- 2.0 Large Egg
- 1.0 tsp Water
- 1.3333 cup All Purpose Flour
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Soak apricots 5 minutes in hot water. Drain, pat dry. Chop fine.
- 2
Mix flour, sugar, baking soda, baking powder, salt. Add egg and vanilla and
beat until sticky dough forms. Stir in apricots and ginger.