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Apricot Ginger Biscotti

Apricot Ginger Biscotti is a home-style recipe made with Dried Apricots, Large Egg, Water, All Purpose Flour, Sugar, and Baking Soda. Serves 1.

Ingredientes

• 0.3333 cup Dried Apricots
• 2.0 Large Egg
• 1.0 tsp Water
• 1.3333 cup All Purpose Flour

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Preparo (prévia)

1. 1

   Soak apricots 5 minutes in hot water. Drain, pat dry. Chop fine.

2. 2

   Mix flour, sugar, baking soda, baking powder, salt. Add egg and vanilla and