Apricot Ginger Chutney
Apricot Ginger Chutney — a community recipe on Potlikkr.
🍽 Serves 16.0
🍽️
Ingredients
- 6.0 cup Coarsely Chopped Peeled Apples
- 4.0 cup Packed Dried Apricots
- 3.0 cup White Wine Vinegar
- 1.0 cup Golden Raisins
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Method (preview)
- 1
raisins, ginger, garlic, salt and hot pepper flakes; bring to boil.
- 2
Cover and reduce heat to low; simmer for 10 minutes or until apricots are
plumped.
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