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Apricot-Ginger Glazed Pork Roast with Fruit Stuffing

Apricot-Ginger Glazed Pork Roast with Fruit Stuffing is a home-style recipe made with Butter Or Margarine, Chopped Onion, Chopped Celery, Sage And Onion Stuffing Cubes Lt Gt, Dried Apricot Halves Chopped, and Dried Cranberries.

Ingrédients

• 2.0 tbsp Butter Or Margarine
• 1.0 cup Chopped Onion
• 1.0 cup Chopped Celery
• 1.0 pkg Sage And Onion Stuffing Cubes Lt Gt

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Méthode (aperçu)

1. 1

   Preheat oven to 325 degrees. Spray 2-quart rectangular baking dish with

2. 2

   nonstick cooking spray. In large skillet or 3-qt. saucepan, melt butter.