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Apricot Ginger Scones

Apricot Ginger Scones — a community recipe on Potlikkr.

Ingredients

• Dough
• 2.0 cup King Arthur Unbleached All Purpose Flour
• 1.0 tsp Ground Ginger
• 1.0 tbsp Baking Powder

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Method (preview)

1. 1

   Preheat the oven to 425F. In a large mixing bowl, combine the flour, ground ginger, baking powder and salt. Cut in the butter with a pastry blender or a fork until the mixture resembles coarse crumbs. Mix in the sugar, crystallized ginger and apricots with your hands to distribute all the ingredients evenly. Add the buttermilk gradually, mixing gently to form a soft dough.

2. 2

   Shape the dough into a ball and knead it briefly on a lightly floured work surface. Divide the dough in half and pat each half into a 1/2-inch thick round, 5 inches in diameter. Cut each round into six triangles, and transfer the triangles to an ungreased or parchment-lined baking sheet.