Apricot Glaze for Rose Garden Wedding Cake
Apricot Glaze for Rose Garden Wedding Cake is built on Apricot Preserves and Almond Liqueur. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 18 oz
- 1/4 cup
Method (preview)
- 1
Process in a blender or food processor until smooth.
- 2
Adapted for MM from Southern Living 1997 Annual Recipes 1998
Cook this tonight? 👨🍳
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