Apricot - Glazed Carrots
Apricot - Glazed Carrots — a community recipe on Potlikkr.
Ingredients
- 5.0 cup Carrots Julienned
- 0.75 cup Water
- 0.25 tsp Salt
- 0.25 cup Apricot Preserves
Method (preview)
- 1
In medium saucepan, combine carrots and water; bring to a boil. Reduce
- 2
heat; cover and cook over medium heat 8-12 minutes or until carrots are
tender; drain. Stir in salt and apricot preserves. Makes 8 (1/2 cup)
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