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Apricot-Glazed Ham

Apricot-Glazed Ham — a community recipe on Potlikkr.

Ingredients

• 1.0 Ham
• Whole
• 1.0 cup Dijon Mustard
• 2.0 cup Apricot Jam

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Method (preview)

1. 1

   Preheat oven to 300 degrees. Line baking pan with aluminum foil. Place ham

2. 2

   on foil, fat side up, and wrap well with more foil. For "fully cooked"