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Apricot Glazed Ham Patties

Apricot Glazed Ham Patties is a meat recipe made with Ground Cooked Ham, Soft Bread Crumbs, Milk, Eggs, and Onion. Keep it handy for the next time you cook it.

Illustrative photo

재료

• 1 1/2 lb
• 1/2 cup
• 1/2 cup
• 2
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 cup
• 2 tsp

조리법 (미리보기)

1. 1

   Heat oven to 350 F. Combine ham with crumbs, milk, eggs, onion, cheese,

2. 2

   Worcestershire, 1 tsp mustard, sage and pepper.

3. 3

   Shape into 6 patties.

4. 4

   Place in shallow baking dish; bake 30 minutes.

5. 5

   Combine preserves, vinegar and remaining mustard; brush on patties.

6. 6

   Bake 10 more minutes.

7. 7

   Recipe by: Loyta Wooding on Mar 23, 1998