Apricot Glazed Pork Tenderloin

Name: Apricot Glazed Pork Tenderloin
Yield: 4.0
Ingredients: 1.0 pound Pork Tenderloin; 0.25 cup All Purpose Flour; 4.0 teaspoon Vegetable Oil; 0.25 cup Shallots; 2.0 tablespoon Fresh Ginger; 0.75 cup Apricot Nectar; 0.25 cup Dry Sherry; 1.0 stick Cinnamon; 2.0 tablespoon Low Sodium Soy Sauce; 2.0 teaspoon Cornstarch; 0.75 cup Low Salt Chicken Broth; 0.5 teaspoon Lemon Juice; 0.5 teaspoon Dark Sesame Oil; 0.25 teaspoon Salt; 0.125 teaspoon Pepper

Apricot Glazed Pork Tenderloin — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

1.0 lb Pork Tenderloin
0.25 cup All Purpose Flour
4.0 tsp Vegetable Oil
0.25 cup Shallots

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Method (preview)

1
Trim fat from pork; cut crosswise into 1/4-inch-thick slices. Combine pork and
2
flour in a large zip-top plastic bag. Seal and shake to coat; set aside.

Heat a 10-inch cast iron skillet over medium=high heat; add 1 1/2 tsp vegetable

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