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Apricot Graham Muffins #2

Apricot Graham Muffins #2 is a home-style recipe made with Graham Or Whole Wheat Flour, Toasted Wheat Germ, Granulated Sugar, Baking Powder, Baking Soda, and Chopped Dried Apricots.

Illustrative photo

Ingredientes

• 1 1/2 cup
• 1/2 cup
• 3 tbsp
• 2 tsp
• 1 tsp
• 1/2 cup
• 1/2 cup
• 5 tbsp
• 2
• 1 cup
• 3 tbsp

Preparación (vista previa)

1. 1

   Preheat oven to 375øF, prepare pans.

2. 2

   Mix flour, wheat germ, sugar, baking powder, soda, apricots & nuts.

3. 3

   Blend butter, eggs & yoghurt.

4. 4

   Add dry mix to wet mix until just combined.

5. 5

   Spoon into pans & sprinkle each muffin with brown sugar.

6. 6

   Bake until edges are golden brown & centre is firm to touch, about 20 mins.

7. 7

   Recipe courtesy of Sunset Magazine April 1990.

8. 8

   From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,