Apricot Ice Cream

Name: Apricot Ice Cream
Yield: 1.0
Ingredients: 8.0 ounce Dried Apricots; 5.0 ounce Water; 10.0 ounce Nonfat Yogurt Or Fromage Frais; 5.0 ounce Fromage Frais Not Use More Yogurt; 2.0 tablespoon Lemon Juice; 4.0 ounce Confectioner S Sugar

Apricot Ice Cream — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

8.0 oz Dried Apricots
5.0 oz Water
10.0 oz Nonfat Yogurt Or Fromage Frais
5.0 oz Fromage Frais Not Use More Yogurt

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Method (preview)

1
Put apricots and water in a saucepan, bring to the boil and simmer for
2
20 minutes. Allow to cool, then puree the result in a blender or food

processor, add the rest of the ingredients and mix thoroughly. Freeze,

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