Apricot Jam
Apricot Jam — a community recipe on Potlikkr.
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Ingredients
- 3.25 cup Prepared Fruit
- 0.5 Bottle Fruit Pectin
- 7.0 cup Sugar
Method (preview)
- 1
Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.
- 2
Combine sugar and fruit. Mix well. Hat rapidly to full rolling boil. Stir
constantly before and while boiling. Boil hard 1 minute. Remove from fire.
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