Apricot Jam
Apricot Jam — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Fresh Apricots A Kilo
- 3.0 cup Sugar Grms
- Squeeze Of Fresh Lemon Juice
Method (preview)
- 1
Cut the apricots in half, remove stones and place in a large saucepan. Heat
- 2
gently and when the fruit is hot add the sugar slowly. Squeeze the lemon
juice over the fruit. Keep stirring and slowly boil for 10-20 minutes as
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