← すべてのレシピ

Apricot Jam

Apricot Jam is a home-style recipe made with Crushed Peeled Apricots, Sugar, and Lemon Juice. Serves 5.

材料

• 2.0 qt Crushed Peeled Apricots
• 6.0 cup Sugar
• 0.25 cup Lemon Juice

作り方 （プレビュー）

1. 1

   Combine all ingredients; slowly bring to boiling, stirring occasionally

2. 2

   until sugar dissolves. Cook rapidly until thick, about 25 minutes.