Apricot Jam
Apricot Jam is a home-style recipe made with Crushed Peeled Apricots, Sugar, and Lemon Juice. Serves 5.
🍽 5.0인분
재료
- 2.0 qt Crushed Peeled Apricots
- 6.0 cup Sugar
- 0.25 cup Lemon Juice
조리법 (미리보기)
- 1
Combine all ingredients; slowly bring to boiling, stirring occasionally
- 2
until sugar dissolves. Cook rapidly until thick, about 25 minutes.
As mixture thickens, stir frequently to prevent sticking. Pour,