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Apricot Jam

Apricot Jam is a home-style recipe made with Crushed Peeled Apricots, Sugar, and Lemon Juice. Serves 5.

Ingredientes

• 2 qt
• 6 cup
• 1/4 cup

Preparo (prévia)

1. 1

   Combine all ingredients; slowly bring to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 25 minutes.

2. 2

   As mixture thickens, stir frequently to prevent sticking. Pour, boiling hot, into sterilized canning jars. Adjust caps.