Apricot Lemon Tea Bread

Name: Apricot Lemon Tea Bread
Yield: 16.0
Ingredients: 1.25 cup Low Fat Milk; 4.0 English Breakfast Tea Bags; 1.0 cup All Purpose Flour; 0.75 cup Whole Wheat Flour; 0.75 cup Sugar; 1.0 tablespoon Sugar; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 Egg; 0.25 cup Canola Oil; 1.0 tablespoon Lemon Juice; 2.0 teaspoon Finely Grated Lemon Peel; 0.5 cup Dried Apricots

Apricot Lemon Tea Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

1.25 cup Low Fat Milk
4.0 English Breakfast Tea Bags
1.0 cup All Purpose Flour
0.75 cup Whole Wheat Flour

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Method (preview)

1
spread with butter or cream cheese.
2
Preheat oven to 350F. Grease bottom of a 9 x 5" loaf pan.

In a small saucepan, heat milk over med heat until hot but not

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