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Apricot Lemon Tea Bread

Apricot Lemon Tea Bread is a home-style recipe made with Low Fat Milk, English Breakfast Tea Bags, All Purpose Flour, Whole Wheat Flour, Sugar, and Baking Powder. Serves 16.

Ingredientes

• 1.25 cup Low Fat Milk
• 4.0 English Breakfast Tea Bags
• 1.0 cup All Purpose Flour
• 0.75 cup Whole Wheat Flour

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Preparo (prévia)

1. 1

   spread with butter or cream cheese.

2. 2

   Preheat oven to 350F. Grease bottom of a 9 x 5" loaf pan.