Apricot Macadamia Nut Tart

Name: Apricot Macadamia Nut Tart
Yield: 12.0
Ingredients: For Cocoa Pastry; 1.5 cup Flour; 0.6667 cup Butter; 0.25 cup Brown Sugar; 2.0 tablespoon Cocoa; 1.0 Egg For Tart; 8.0 ounce Dried Apricots; 3.5 ounce Macadamia Nuts; 0.3333 cup Sugar; 0.25 cup Butter; 0.5 cup Light Corn Syrup; 0.25 teaspoon Salt; 2.0 Eggs For Chocolate Dipped Apricots; 0.25 cup Semisweet Chocolate Chips; 1.0 teaspoon Shortening; 12.0 Dried Apricots

Apricot Macadamia Nut Tart — una ricetta della community su Potlikkr.

🍽 Per 12.0

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Ingredienti

For Cocoa Pastry
1.5 cup Flour
0.6667 cup Butter
0.25 cup Brown Sugar

+ 12 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
firmly and evenly against bottom and side of ungreased 11-inch tart pan with
2
removable bottom. Bake 10-12 minutes or until set.

After baking pastry, heat oven to 375�. Reserve 12 apricots for

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