Apricot Macadamia Nut Tart

Name: Apricot Macadamia Nut Tart
Yield: 12 servings
Ingredients: 1 1/2 cup Flour; 2/3 cup Butter; 1/4 cup Brown Sugar; 2 tablespoon Cocoa; 1 Egg For Tart; 8 ounce Dried Apricots; 3 1/2 ounce Macadamia Nuts; 1/3 cup Sugar; 1/4 cup Butter; 1/2 cup Light Corn Syrup; 1/4 teaspoon Salt; 2 Eggs For Chocolate Dipped Apricots; 1/4 cup Semisweet Chocolate Chips; 1 teaspoon Shortening; 12 Dried Apricots

Apricot Macadamia Nut Tart is a home-style recipe made with For Cocoa Pastry, Flour, Butter, Brown Sugar, Cocoa, and Egg For Tart. Serves 12.

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🍽 Serve 12

Ingredientes

1 1/2 cup
2/3 cup
1/4 cup
2 tbsp

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Preparo (prévia)

1
Firmly and evenly against bottom and side of ungreased 11-inch tart pan with removable bottom. Bake 10-12 minutes or until set.
2
After baking pastry, heat oven to 375�.

Reserve 12 apricots for Chocolate-dipped Apricots; coarsely chop remaining apricots.

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