Apricot Macaroon Cheesecake Pie

Name: Apricot Macaroon Cheesecake Pie
Yield: 8.0
Ingredients: 15 ounce Refrigerated Pie Crust; 8 ounce Cream Cheese; 1/2 cup Sugar; 1/4 cup Sour Cream; 1/4 cup Apricot Spreadable Fruit; 1/2 Almond Extract; 1 Egg Topping; 1 cup Coconut; 1/2 cup Almonds; 2 tablespoon Brown Sugar; 1/2 cup Apricot Spreadable Fruit; 1/2 Apmond Extract; 2 Eggs Garnish; 1/2 cup Whipping Cream; 2 tablespoon Toasted Coconut Or Almonds; 8 Dried Apricot

Apricot Macaroon Cheesecake Pie is a home-style recipe made with Refrigerated Pie Crust, Cream Cheese, Sugar, Sour Cream, Apricot Spreadable Fruit, and To Almond Extract. Serves 8.

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🍽 Per 8

Ingredienti

15 oz
8 oz
1/2 cup
1/4 cup

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Preparazione (anteprima)

1
Heat oven to 350 F. In large bowl, combine cream cheese and sugar.
2
Beat unitl smooth.

Add remaining filling ingredients.

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