Apricot Meringue Bars
Apricot Meringue Bars — Potlikkrのコミュニティレシピ。
材料
- 0.5 cup Butter
- 0.75 cup Granulated Sugar Divided
- 0.5 tsp Vanilla
- 1.25 cup All Purpose Flour
+ あと1品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 350 degrees.
- 2
Beat butter and 1/4 cup sugar until light. Beat in egg and vanilla.
Combine flour and salt. Gradually add dry ingredients to the butter