Apricot Muffins

Name: Apricot Muffins
Yield: 12.0
Ingredients: 1.0 cup Dried Apricots; 1.0 cup Boiling Water; 0.5 cup Butter Or Margarine; 1.0 cup Sugar; 0.75 cup Sour Cream; 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 tablespoon Grated Orange Peel; 0.5 cup Chopped Nuts Topping; 0.25 cup Sugar; 0.25 cup Orange Juice

Apricot Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Dried Apricots
1.0 cup Boiling Water
0.5 cup Butter Or Margarine
1.0 cup Sugar

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Method (preview)

1
In a small bowl, combine apricots and water. Let stand for 5 minutes. Drain
2
and discard liquid; set apricots aside.

In a mixing bowl, cream butter and sugar until fluffy. Add sour cream and

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