Apricot Mustard Sauce
Apricot Mustard Sauce is a home-style recipe made with Dijon Mustard, Balsamic Vinegar, White Wine, and Apricot Preserve.
재료
- 0.25 cup Dijon Mustard
- 1.0 tbsp Balsamic Vinegar
- 2.0 tbsp White Wine
- 3.0 tbsp Apricot Preserve
조리법 (미리보기)
- 1
Mix together in a small saucepan over low heat.