Apricot Nectar Cheesecake Tart

Name: Apricot Nectar Cheesecake Tart
Ingredients: 15.0 ounce Pillsbury Refrigerated Pie Crusts; 0.25 ounce Envelope Unflavored Gelatin; 12.0 ounce Apricot Nectar; 1.0 cup Whipping Cream; 11.0 ounce Cream Cheese Softened; 0.5 cup Sugar; 0.25 teaspoon Nutmeg; 1.0 teaspoon Vanilla; 1.0 tablespoon Lemon Juice; 1.0 tablespoon Sugar; 1.0 tablespoon Flour; 2.0 teaspoon Amaretto Or; 0.25 teaspoon Almond Extract; 0.5 cup Whipping Cream; 1.0 tablespoon Powdered Sugar

Apricot Nectar Cheesecake Tart is a home-style recipe made with Pillsbury Refrigerated Pie Crusts, Envelope Unflavored Gelatin, Apricot Nectar, Whipping Cream, Cream Cheese Softened, and Sugar.

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재료

15.0 oz Pillsbury Refrigerated Pie Crusts
0.25 oz Envelope Unflavored Gelatin
12.0 oz Apricot Nectar
1.0 cup Whipping Cream

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조리법 (미리보기)

1
Heat oven to 450 degrees. Prepare pie crust according to package
2
directions for one-crust baked shell using 10" tart pan with removable

bottom or 9" pie pan. (Refrigerate remaining crust for later use.) Place

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