← All recipes

Apricot Nectarine Cake By Charlotte

Apricot Nectarine Cake By Charlotte is a home-style recipe made with D Hines Lemon Sup Cake Mix, Sugar, Apricot Nectar, Eggs, and Wessin Oil.

Ingredients

• 1 pkg
• 1/4 cup
• 1 cup
• 4

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.

2. 2

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini