Apricot Nut Bread
Apricot Nut Bread is a home-style recipe made with Flour, Baking Powder, Baking Soda, Salt, Sugar, and Milk.
Ingrédients
- 1 cup
- 2 tsp
- 1/4 tsp
- 1/2 tsp
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Méthode (aperçu)
- 1
Place the apricots on a chopping block. Sprinkle 1 T flour over them.
- 2
Dip a knife into the flour and chop the apricots finely.
Flour the knife often to keep the cut up fruit from sticking together.
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