Apricot Nut Bread
Apricot Nut Bread is a home-style recipe made with Flour, Baking Powder, Baking Soda, Salt, Sugar, and Milk.
재료
- 1 cup
- 2 tsp
- 1/4 tsp
- 1/2 tsp
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place the apricots on a chopping block. Sprinkle 1 T flour over them.
- 2
Dip a knife into the flour and chop the apricots finely.
Flour the knife often to keep the cut up fruit from sticking together.