Apricot Nut Bread #1

Name: Apricot Nut Bread #1
Ingredients: 0.75 cup Dried Apricots; 1.0 cup Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Sugar; 0.75 cup Milk; 1.0 Egg Slightly Beaten; 1.0 tablespoon Grated Orange Peel; 1.0 tablespoon Vegetable Oil; 0.5 cup Whole Wheat Flour; 1.0 cup Coarsely Chopped Walnuts

Apricot Nut Bread #1 is a home-style recipe made with Dried Apricots, Flour, Baking Powder, Baking Soda, Salt, and Sugar.

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Ingrédients

0.75 cup Dried Apricots
1.0 cup Flour
2.0 tsp Baking Powder
0.25 tsp Baking Soda

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Méthode (aperçu)

1
Place the apricots on a chopping block. Sprinkle 1 T flour over them. Dip
2
a knife into the flour and chop the apricots finely. Flour the knife often

to keep the cut up fruit from sticking together. Sift the remaining flour,

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