Apricot Nut Bread

Name: Apricot Nut Bread
Ingredients: 1.0 can Apricot Halves; 0.3333 cup Shortening; 1.75 cup All Purpose Flour; 0.5 teaspoon Soda; 0.5 cup Sugar; 2.0 Eggs; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 cup Chopped Walnuts

Apricot Nut Bread — a community recipe on Potlikkr.

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Ingredients

1.0 can Apricot Halves
0.3333 cup Shortening
1.75 cup All Purpose Flour
0.5 tsp Soda

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Method (preview)

1
Drain apricots, reserving juice. Press apricots through sieve. Add
2
enough reserved syrup or juice to make 1 cup; set aside. Cream sugar

and shortening together until fluffy. Add eggs, 1 at a time, beating

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